Introduction to Literature Criticism and Theory (Record no. 84136)

MARC details
000 -LEADER
fixed length control field 00560nam a2200229Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250805130239.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250805s2016||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138119031
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 800 BEN
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element English
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bennett Andrew
245 #0 - TITLE STATEMENT
Title Introduction to Literature Criticism and Theory
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Routledge
Place of publication, distribution, etc. London
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 432
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element bennett andrew
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element criticism
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element royle nicholas
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element literature
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Royle Nicholas
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Discount Currency Invoice Number
        Central Library CUK Central Library CUK 23/07/2018 Professional Book Services 1476.00   800 BEN 33657 05/08/2025 1968.00 04/01/2018 General Book 25 INR 563/17-18