Guide to Good Writing (Record no. 89191)
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000 -LEADER | |
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fixed length control field | 00471nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250805130836.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250805s2015||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788130931173 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 372.623 MAN |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | English |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Manser Martin H |
245 #0 - TITLE STATEMENT | |
Title | Guide to Good Writing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Viva Books |
Place of publication, distribution, etc. | New Delhi |
Date of publication, distribution, etc. | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 405 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Good |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Guide |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Manser Martin H |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Writing |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Discount | Currency | Invoice Number |
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Central Library CUK | Central Library CUK | 26/02/2016 | Shivaji Book Distributors | 396.00 | 372.623 MAN | 26666 | 05/08/2025 | 495.00 | 11/02/2016 | General Book | 20 | INR | SBD/2016/INV/1386 |