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Literature and Food Studies

By:

Tigner Amy

Contributor(s):

Carruth Allison

Material type: Text

Text

TextPublication details: Routledge Taylor & Francis Group New York 2018Description: 185pISBN:

9780415641210

Subject(s):

DDC classification:

809.933 TIG

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Holdings
Item type	Current library	Call number	Status	Barcode
General Book	Central Library CUK	809.933 TIG (Browse shelf(Opens below))	Available	46831

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Previous	809.933 PAN Writing in a Post Colonial Space	809.933 RET Poethical Wager	809.933 TAL Spatiality	809.933 TIG Literature and Food Studies	809.9332 KUE Travel Writing Form and Empire	809.9332 WES Geocriticism	809.9335 CON Literature and Globalization	Next

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