Foods Facts and Principles

By:

Contributor(s):

Material type: Text

TextPublication details: New Age International Pvt. Ltd. Publishers New Delhi 2017Edition: 3rdDescription: 490ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Book	Central Library CUK		641.3 MAN (Browse shelf(Opens below))	Available	32832
General Book	Central Library CUK		641.3 MAN (Browse shelf(Opens below))	Available	32833
General Book	Central Library CUK	REFERENCE	641.3 MAN (Browse shelf(Opens below))	Not for loan	32834

Previous								Next
Previous	637.1 TAM Milk Processing and Quality Management	640 KOB Living Green Consumable Goods	640 KOB Living Green Durable Goods Vol 2	641.3 MAN Foods Facts and Principles	641.3 SRI Food Science	647.94 MAT Encyclopedia of Tourism Hotel food and Hospitality Management	647.94 MAT Encyclopedia of Tourism Hotel food and Hospitality Management	Next

There are no comments on this title.

to post a comment.