Pilcher Jeffrey M <br/><br/>
Food in World History 

 - New York  Routledge  2006 
 - 132 
<br/><br/><label>ISBN: </label>9780415311465 
<br/><br/><label>Subjects--Topical Terms: </label><br/>History
<br/><br/><label>Dewey Class. No.: </label>641.3009 PIL