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Oxford Handbook of the Economics of Food Consumption and Policy

By: Contributor(s): Material type: TextTextPublication details: Oxford University Press New York 2011Description: 901ISBN:
  • 9780199569441
Subject(s): DDC classification:
  • 339.486 LUS
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Holdings
Item type Current library Collection Call number Status Barcode
General Book Central Library CUK REFERENCE 339.486 LUS (Browse shelf(Opens below)) Not for loan 27342

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